Skip to main content

Nutrition

Summer Online Undergraduate Program (SOUP) Courses

Nutrition

Course Description

The course is a study of human nutrition as an applied science and covers nutrition physiology: metabolism, energy, production, biochemical aspects, role of nutrients, weight control mechanisms, fitness and consumerism.

Session Dates

Early Session (May 13, 2019 - June 18, 2019)

Proctor Requirements

No Proctor Required

More