Streamlining the Project Management Process for Manufacturing Learn efficient project management techniques focused on reducing risk, improving communication, and reducing project completion times in...
Warehousing Safety OSHA has identified Public Storage and Warehousing as one of seven industries with a high lost time claims rate. As warehouse facilities...
Innovation Leadership In the 21st century, there are millions of innovators but few authentic innovation leaders able to inspire and guide innovators and their...
Data Analytics in Business Businesses, consumers, and societies leave behind massive amounts of data as a by-product of their activities. Leading-edge companies in...
Food Allergens Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. While more than 160...
Food Recall and Crisis Management Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA...
ESL: Talk More 2 Stretch your comfort zone when speaking English without preparation or “speaking on the spot.” In this fun and active class, you will have...
ESL: Interpersonal Communication Skills Interpersonal Communication Skills is intended for individuals who speak English as an additional language who would like to interact more...
Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to...
Production Part Approval Process (PPAP) This virtual instructor-led course covers the industry standard that ensures engineering design and product specification requirements are...