Modeling Style, Use and Management Model-Based Systems Engineering (MBSE) is the formalized application of modeling to support the systems engineering process in terms of...
Engineering Vibration I: Introduction: Single-Degree-of-Freedom Systems This course is an introduction to exploring the topic of engineering systems undergoing vibration. The methods taught in the course are used...
Advanced Photovoltaic Systems + ESS This course provides an integrative understanding of PV systems, energy storage, and microgrids with technical and economic considerations...
Systems Engineering for Today’s Adaptive Acquisition Programs The new DoD Adaptive Acquisition Framework (AAF) gives increased flexibility to acquisition efforts; however, this complicates proper...
ESL: Practical Writing: Basic Emails In this course you will learn how to draft, compose, and edit a professional email in an academic or business setting. You will learn common...
Food Allergens Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. While more than 160...
Food Recall and Crisis Management Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA...
ESL: Talk More 2 Stretch your comfort zone when speaking English without preparation or “speaking on the spot.” In this fun and active class, you will have...
ESL: Interpersonal Communication Skills Interpersonal Communication Skills is intended for individuals who speak English as an additional language who would like to interact more...
Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to...