Food Allergens Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. While more than 160...
Food Recall and Crisis Management Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA...
ESL: Talk More 2 Stretch your comfort zone when speaking English without preparation or “speaking on the spot.” In this fun and active class, you will have...
ESL: Interpersonal Communication Skills Interpersonal Communication Skills is intended for individuals who speak English as an additional language who would like to interact more...
Software Assurance Software assurance is critical to the operation of modern communications, transportation, manufacturing, and military missions. Without...
A Gentle Introduction to Probability This course provides an introduction to basic probability concepts. Our emphasis is on applications in science and engineering, with the...
Gentle Introduction to Statistics This course provides an introduction to basic statistical concepts. We begin by walking through a library of probability distributions...
Confidence Intervals and Hypothesis Tests This course covers two important methodologies in statistics – confidence intervals and hypothesis testing. Confidence intervals are...
Random Variables - Great Expectations to Bell Curves This course discusses properties and applications of random variables. When you’re done, you’ll have enough firepower to undertake a wide...
Current Good Manufacturing Practices Good Manufacturing Practices (GMP) provide a foundation for any food safety system. They are a series of hygiene rules, product handling...