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Quality and Six Sigma

This course covers various statistical and managerial methods for variation modeling and quality improvement. Specifically, it focuses on...

Food Allergens

Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. While more than 160...

Food Recall and Crisis Management

Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA...

ESL: Talk More 2

Stretch your comfort zone when speaking English without preparation or “speaking on the spot.” In this fun and active class, you will have...