ESL: Talk More 2 Stretch your comfort zone when speaking English without preparation or “speaking on the spot.” In this fun and active class, you will have...
ESL: Interpersonal Communication Skills Interpersonal Communication Skills is intended for individuals who speak English as an additional language who would like to interact more...
Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to...
Production Part Approval Process (PPAP) This virtual instructor-led course covers the industry standard that ensures engineering design and product specification requirements are...
Statistical Process Control (SPC) This virtual instructor-led course covers the use of statistical techniques, such as control charts, to analyze a process or its output to...
Failure Mode and Effects Analysis (FMEA) This virtual instructor-led course covers the analytical methodology used to ensure that potential problems have been considered and...
Advance Product Quality Planning (APQP) and Control Plan This virtual instructor-led course will help you gain an understanding of basic industry requirements for achieving part approval from your...
Measurement System Analysis (MSA) This virtual instructor-led course provides a guide will help you assess the quality of your measurement systems, providing a basis for...
Introduction to Six Sigma Yellow Belt In this course, you will be introduced to Six Sigma principles and gain a basic understanding of its concepts, terminology, and selected...
Introduction To Autonomous Unmanned Systems With the rapidly increasing interest and use of unmanned systems in defense, there is also an increasing interest in making these systems...