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SEP 2017 Update

Upon successful completion of this online course, Superior Energy Performance (SEP)-certified practitioners will be able to update...

Update on ISO 50001:2018

Let us help you and your company transition to the new ISO 50001 standard. In this one- to two-hour course (including knowledge checks), you...

Food Allergens

Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. While more than 160...

Food Recall and Crisis Management

Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA...