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Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing
Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing
Section Details
Course Code
MFG
Course ID
2102P
Term
202400
CRN
24085
Section
SE2
CEUs
1.50
Return to course
Section Summary
Course Format
Classroom
Dates
09/12/2024 - 09/13/2024
Registration End
09/11/2024
Location
Global Learning Center
Check-In
30 minutes before the first day class start time
Price
$850.00
Meeting Times
Thursday, September 12, 2024
-
8:00am
to
5:00pm
Friday, September 13, 2024
-
8:00am
to
5:00pm
Course Administrator
Donald Pital
Materials
Provided (student will receive)
Student notebook