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Professional Education

College of Lifetime Learning

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Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing

Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing

Section Details

Course Code MFG
Course ID 2102P
Term 202400
CRN 24085
Section SE2
CEUs 1.50

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Section Summary

Course Format: Classroom

Dates: 09/12/2024 - 09/13/2024

Registration End: 09/11/2024

Location: Global Learning Center

Check-In: 30 minutes before the first day class start time

Price: $850.00

Meeting Times

Thursday, September 12, 2024 - 8:00am to 5:00pm

Friday, September 13, 2024 - 8:00am to 5:00pm

Course Administrator

Donald Pital

Materials

Provided (student will receive)

Student notebook