Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.). In this...View Course Details »
We offer training courses in a variety of STEM, business, leadership, and industry-specific subject areas for both degree and non-degree programs. Offerings include short courses and open online classes in more than 15 subject areas leading to continuing education units (CEUs) and course or program completion certificates. Whether you are upgrading your skill set, sharpening your expertise, or future-proofing your career, what you learn in a GTPE continuing education course can be applied to your job or your life immediately.